Check out this video which shows how several organizations in Monterey, California are working together to grow a food scrap recycling program for local businesses and restaurants.
Did you know that leftover, thrown-away food makes up over 20% of our landfill space. But this food is a resource, not a waste. As of March 2016 large producers of organic waste are now required to compost not landfill it. The waste is picked up by the waste hauler and taken to a facility that turns the food into compost and energy (methane) using state of the art technology.